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NACORI DRIVING UGANDA’S COFFEE FUTURE FROM SCIENCE TO THE FARMER

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Emily Arayo from NARO speaks with UNHCR Team at Palabek Refugee Settlement camp in Lamwo district
News > Blog > NARL News > The BSF  Project
NARL News

The BSF  Project

Emily Arayo
Last updated: August 26, 2025 6:06 am
By Emily Arayo
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A new project Embracing South-South Seed and Knowledge Sharing for Resilient Agroecosystems and Improved Livelihoods in South Sudan and Uganda is addressing the adverse effects of climate change, which exacerbate farming livelihood challenges arising from prolonged civil conflicts, large displacements, and refugee movements within South Sudan and Uganda.

The project targets 15,000-18,000 farmers reporting increase in the type of crops and adapted varieties they consume, 15,000-18,000 farmers accessing and adapting seed varieties of common bean (Phaseolus vulgaris L.), Cowpea (Vigna unguiculata L. Walp.) and Sorghum (Sorghum bicolor L. Moench)

The project is led by the National Agricultural Research Organization (NARO)-Plant Genetic Resources Centre, Volunteer Efforts for Development Concerns (VEDCO) from Uganda.  Directorate of Agricultural Research (DAR), Ministry of Agriculture and Food Security (MAFS), College of Natural Resources and Environmental Studies, University of Juba, South Sudan, Seed and Biodiversity Research Organization (S-BRO) for South Sudan.

Alliance of Bioversity International and CIAT and Wageningen Centre for Development Innovation, Wageningen University as international partners.

Brochure of BSF Project PGRC NARO NARLDownload
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Recent Posts

  • NACORI DRIVING UGANDA’S COFFEE FUTURE FROM SCIENCE TO THE FARMER
  • Northern Uganda Farmers Urged to Embrace Research-Driven Technologies
  • Is kisansa coffee a ‘silver bullet’ to climate change challenges?
  • Inside Uganda’s Scientific Race to develop drought-resilient coffee
  • How Uganda’s NaCORI is redefining the future of coffee farming

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