The National Crops Resources Research Institute (NaCRRI) recently hosted a transformative three-day training program designed to empower youth and women from Oyam and Sironko districts. The initiative, held at NaCRRI’s headquarters, aimed to equip participants with practical skills in cultivating bio-fortified beans—a crop celebrated for its nutritional and economic benefits.
Dr. Pamela, the Legumes Program Leader, inaugurated the training with an inspiring address, highlighting the critical role of bio-fortified beans in improving both livelihoods and community health.
Our mission is to bridge knowledge gaps and provide you with practical skills that drive economic empowerment and sustainable agricultural practices, she remarked.
By cultivating bio-fortified beans, you’re not only enhancing your income but also contributing to the nutrition and well-being of your communities.
The program culminated in a field visit to “Omutima Gwa Ruhiira Farmers” in Isingiro District, where participants witnessed the transformative impact of bio-fortified bean cultivation. Host farmers shared success stories, crediting NaCRRI’s training and support for their improved quality of life. The visit provided participants with practical insights and a renewed sense of purpose.
Sarah, a participant from Oyam, expressed her enthusiasm, saying, “Seeing how bio-fortified beans have changed lives here in Isingiro has inspired me. I’m eager to apply this knowledge in my community.”
John from Sironko echoed her sentiments, adding, “This training has been a game-changer. I now feel equipped to make better farming decisions and support my family.”
This initiative underscores NaCRRI’s unwavering commitment to advancing agricultural knowledge and fostering sustainable development in rural communities. By empowering young and female farmers, NaCRRI continues to play a pivotal role in strengthening Uganda’s agricultural sector and driving transformative change.